So what is farm-to-table? It emphasizes a direct relationship between a farm and a restaurant. Rather than buying through a distributor or a food service, some restaurants such as Farm Burger, establish relationships with farms and buy directly from them. Farmers benefit by being able to reap more of the profit their goods can earn, and many enjoy knowing how their food will be treated and cooked.
Farm Burger is recognized all across the United States with nine locations and another opening soon. They have been commended by the likes of Food and Wine magazine, The Atlanta Journal-Constitution, and CNN for their exquisite local farm-to-table cuisine.
Farm Burger was founded in Decatur, Georgia, in 2010 by organic farmer and rancher Jason Mann and restaurateur George Frangos.
With over 40 years of combined experience, its no wonder they deliver a unique dining experience that customers have grown to love over the past several years. The menu features award-winning burgers made from a custom blend of 100 percent grass-fed beef that’s dry-aged, ground fresh, and cooked to order. Farm Burger has even turned to local bakeries for their buns in order to eliminate unnecessary ingredients to bring customers better quality food. Guests can expect daily specials, a selection of sweet, creative shakes, and delectable selection of fresh foods.
Farm Burger’s interior designs are relaxed and simple with a clean, modern yet rural aesthetic. Their auxiliary menu is a dynamic expression of seasonality and culinary whimsy. It features house-cut potato fries as well as seasonal fried vegetable options such as okra and sweet potatoes. Beverages include options with a sustainable twist, such as local organic milkshakes and root beer floats. If you haven’t had time to stop in, check them out for an experience to remember!
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